The dining hall is located in the Andy Holt Student Center (building 2 on the campus map.) Lunch is served Monday through Friday from 11:00 - 1:30.
Our lunch prices, on campus catering prices, and the current month's proposed menu may be found on the appropriate link on the right.
Pizza –- $2.50 (one meat and any
toppings)
Sauce: Red Sauce or Pesto
Toppings: Red or Green Pepper, Onions, Tomatoes, Black or
Green Olives, artichoke Hearts and Cheese. Pepperoni, Sausage, or Canadian
Bacon.
More than one meat add 25¢
Muffaletta Roll - $3.00
Ham, Salami, Provolone and Mozzarella with a Tangy Olive
Salad on Sour Dough
Gyro Plate - $3.00
Gyro with Pita, Lettuce, Tomato, Onion, and Tzatziki Sauce
Grilled Cheese Sandwich - $2.00
Texas Toast and choice of American or Swiss Cheese
Grilled Reuben - $4.00
Corned Beef, Sauerkraut, Swiss Cheese with Dressing
Grilled on Marble
Paninis
- Ham and Cheese
-
$4.00 (Swiss or American)
(1/2 sandwich and cup of soup or side salad - $3.25)
- Veggie - $2.50
Grilled Zucchini, Sweet Red Pepper, Red Onion, with
Pesto and Pepper Jack
Cheese
(1/2 sandwich and cup of soup or side salad - $2.50)
- Turkey and Swiss - $4.00 (add jalapenos for
a kick)
(1/2 sandwich and cup of soup or side salad - $3.25)
- Roast Beef and Provolone - $4.50
(1/2 sandwich and cup of soup or side salad - $3.50)
Chicken Tortilla
Slice of Pie or Cake: $1.50
Cookies, Cupcake, Dish of Pudding: 75¢
Bowl of Fresh Fruit: $1.50
Yogurt: $1.00
Small Coffee - 50¢
Large Coffee - $1.00
Tea and Fountain drinks - $1.00 (free refills)
Bottled Water -$1.00