The dining hall is located in the Andy Holt Student Center (building 2 on the campus map.) Lunch is served Monday through Friday from 11:00 - 1:30.
Our lunch prices, on campus catering prices, and the current month's proposed menu may be found on the appropriate link on the right.
Pizza –- $2.50 (one meat and any
toppings)
Sauce: Red Sauce or Pesto
Toppings: Red or green pepper, onions, tomatoes, black or
green olives, artichoke hearts and cheese. Pepperoni,
sausage, or Canadian bacon.
More than one meat add 25¢
Muffaletta Roll - $3.00
Ham, salami, provolone and mozzarella with a tangy olive
salad on sour dough
Gyro Plate - $3.00
Gyro with pita, lettuce, tomato, onion, and Tzatziki sauce
Grilled Cheese Sandwich - $2.00
Texas toast and choice of American or Swiss cheese
Grilled Reuben - $4.00
Corn Beef, sauerkraut, Swiss cheese with dressing
grilled on marble
Paninis
- Ham and Cheese
-
$4.00 (Swiss or American)
(1/2 sandwich and cup of soup or side salad - $3.25)
- Veggie - $2.50
grilled zucchini, sweet red pepper, red onion, with pesto and pepper jack
cheese
(1/2 sandwich and cup of soup or side salad - $2.50)
- Turkey and Swiss - $4.00 (add jalapenos for
a kick)
(1/2 sandwich and cup of soup or side salad - $3.25)
- Roast Beef and Provolone - $4.50
(1/2 sandwich and cup of soup or side salad - $3.50)
Clam Chowder
Chili
Slice of Pie or Cake: $1.50
Cookies, Cupcake, Dish of Pudding: 75¢
Bowl of Fresh Fruit: $1.50
Yogurt: $1.00
Small coffee cup - 50¢
Large cup of Coffee - $1.00
Tea and fountain drinks - $1.00 (free refills)
Bottled Water -$1.00