The campus dining hall is located in the Andy Holt Student Center (building 2 on the campus map). Lunch is served Monday-Friday from 11:00 a.m. – 1:30 p.m.
Our pricing has changed and the menu simplified. Please take the time to look over our full menu and our meal ticket plan.
Call ahead for your order to be ready! 931-393-7240
Lunch Menu
Daily Specials – Prices vary
From The Grill – $4.00 each
- Grilled Cheese
- Reuben
- Rachel
- Cuban
- Turkey and Cheese
- Ham and Cheese
- Veggie Panini
- Grilled Chicken Sandwich
- Philly Cheesesteak
- Hamburger
- Cheeseburger (Swiss or American Cheese)
- Grilled Hot Dog on Bun (2 ea.)
Pick condiments:
Pickles, Onion, Lettuce, Tomato, Onion
From the Fryer – $4.00 each
- Chicken Tenders
- Beer Battered Fish
- Chicken Breast
- Chicken Fried Steak Patty
- Fried Shrimp
Side Options – $2.00 each
- French Fries
- Sweet Potato Fries
- Tator Tots
- Onion Rings
- Assorted Chips (2 ea.)
From the Garden:
- Side Salad (Lettuce, tomato and cheese) – $2.00
- House Salad (Lettuce, tomato, cheese, bacon bits and croutons) – $3.50
- Dinner Salad (House salad with boiled egg) – $4.25
- Caesar Salad (Romaine, parmesan cheese, croutons) – $4.25
- Cobb Salad (eggs, avocado, bleu cheese, bacon, green onion, grilled chicken) – $6.50
- Chef Salad (ham, turkey, egg, tomato and cheese) – $6.50
- Grilled Caesar Salad (grilled or fried chicken, parmesan cheese, croutons) – $6.50
Pick a dressing:
Honey French, Buttermilk ranch, Honey mustard, Caesar, Italian, Thousand Island
Drinks – $1.50 each
- Water
- Sweet or unsweet tea
- Fountain Drinks: Pepsi, Pepsi Zero, Mt. Dew, Diet Mt. Dew and 7-up
Desserts – $3.50 each
- Pecan pie
- Chess pie
- Cheesecake
- Chocolate mousse pie
Contact Us
If you have questions or comments regarding cafeteria operations or special setups contact:
Tamara Bonner Thompson
Ph: 931-393-7539
Email: tbonner@utsi.edu
Reserve our dining hall for a special event:
Meghan Morris
Ph: 931-393-7213
Email: mmorris@utsi.edu