The campus dining hall is located in the Andy Holt Student Center (building 2 on the campus map). Lunch is served Monday-Friday from 11:00 a.m. – 1:30 p.m.
Our pricing has changed and the menu simplified. Please take the time to look over our full menu.
Call ahead for your order to be ready! 931-393-7240
Lunch Menu
Daily Specials – Prices vary
From The Grill – $4.00 each
- Grilled Cheese
- Reuben
- Rachel
- Cuban
- Turkey and Cheese
- Ham and Cheese
- Veggie Panini
- Grilled Chicken Sandwich
- Philly Cheesesteak
- Hamburger
- Cheeseburger (Swiss or American Cheese)
- Grilled Hot Dog on Bun (2 ea.)
Pick condiments:
Pickles, Onion, Lettuce, Tomato, Onion
From the Fryer – $4.00 each
- Chicken Tenders
- Beer Battered Fish
- Chicken Breast
- Chicken Fried Steak Patty
- Fried Shrimp
Side Options – $2.00 each
- French Fries
- Sweet Potato Fries
- Tator Tots
- Onion Rings
- Assorted Chips (2 ea.)
From the Garden:
- Side Salad (Lettuce, tomato and cheese) – $2.00
- House Salad (Lettuce, tomato, cheese, bacon bits and croutons) – $3.50
- Dinner Salad (House salad with boiled egg) – $4.25
- Caesar Salad (Romaine, parmesan cheese, croutons) – $4.25
- Cobb Salad (eggs, avocado, bleu cheese, bacon, green onion, grilled chicken) – $6.50
- Chef Salad (ham, turkey, egg, tomato and cheese) – $6.50
- Grilled Caesar Salad (grilled or fried chicken, parmesan cheese, croutons) – $6.50
Pick a dressing:
Honey French, Buttermilk ranch, Honey mustard, Caesar, Italian, Thousand Island
Drinks – $1.50 each
- Water
- Sweet or unsweet tea
- Fountain Drinks: Pepsi, Pepsi Zero, Mt. Dew, Diet Mt. Dew and 7-up
Desserts – $3.50 each
- Pecan pie
- Chess pie
- Cheesecake
- Chocolate mousse pie
Contact Us
If you have questions or comments regarding cafeteria operations or special setups contact:
Tamara Bonner Thompson
Ph: 931-393-7539
Email: tbonner@utsi.edu
Reserve our dining hall for a special event:
Meghan Morris
Ph: 931-393-7213
Email: mmorris@utsi.edu