The campus dining hall is located in the Andy Holt Student Center (building 2 on the campus map). Lunch is served Monday-Friday from 11:00 a.m. – 1:30 p.m.
Call ahead for your order to be ready! 931-393-7240
Lunch Menu
Daily Specials – Prices vary
From The Grill – $4.00 each
- Grilled Cheese
- Reuben
- Rachel
- Cuban
- Turkey and Cheese
- Ham and Cheese
- Veggie Panini
- Grilled Chicken Sandwich
- Philly Cheesesteak
- Hamburger
- Cheeseburger (Swiss or American Cheese)
- Grilled Hot Dog on Bun (2 ea.)
Pick condiments:
Pickles, Onion, Lettuce, Tomato, Onion
From the Fryer – $4.00 each
- Chicken Tenders
- Chicken Breast
- Fried Shrimp
Side Options – $2.00 each
- French Fries
- Sweet Potato Fries
- Tator Tots
- Onion Rings
From the Garden:
- Salad Bar – $6.50
- Side Salad – $2.00
Pick a dressing:
Honey French, Buttermilk ranch, Honey mustard, Caesar, Italian, Thousand Island
Drinks – $1.50 each
- Water
- Sweet or unsweet tea
- Fountain Drinks: Pepsi, Pepsi Zero, Mt. Dew, Diet Mt. Dew and 7-up
Desserts – $3.50 each
- Pecan pie
- Chess pie
- Cheesecake
- Chocolate mousse pie
Contact Us
If you have questions or comments regarding cafeteria operations or special setups contact:
Tamara Bonner Thompson
Ph: 931-393-7539
Email: tbonner@utsi.edu
Reserve our dining hall for a special event:
Meghan Morris Nelson
Ph: 931-393-7213
Email: mmorris@utsi.edu